Spaghetti
Cook time 8-12 Minutes
Originating in the Abruzzo Region of Central Italy, Spaghetti is a long, thin and slender pasta that works well with any sauce!
Rigatoni
(Small)
Cook time 10-13 Minutes
(Large)
Cook time 10-15 Minutes
Rigatoni pairs well with cream or meat sauces, and works well within a baked pasta recipe as well. Rigatoni originates from the Lazio Region and is a tube-shape pasta that come in varying lengths and diameters.
Pappardelle
Cook Time 7-10 Minutes
Pappardelle is very wide compared to fettuccini and is not as long. It originates from the Tuscan Region of Italy and pairs well with meat, pesto or cream sauces.
Creste di Gallo
Cook time 9-11 Minutes
Creste di Gallo translates to "rooster crest" and is a large macaroni style pasta with ruffled edges that can be used with most any sauce. It originates from the Le Marche Region of Central Italy.
Fettuccini
Cook Time 8-13 Minutes
Fettuccini is a ribbon style of pasta versatile to any type of sauce. It originates in the Lazio Region of Central Italy.
Fusilli
Cook time 10-13 Minutes
Commonly known as rotini, the corkscrew shape of fusilli pasta is designed to grab bits and pieces from sauce to enhance flavor. It originates from the Campania Region of Southern Italy.
